Mondelez UK R&D Limited
Private Limited Company · Birmingham
ActiveUnited KingdomIncorporated 1999Private Limited Company
Documents & history
Available account evidence and business events. This is not a complete filing history or document library.
No processed account filings
No processed accounts are available in our records.
Registered details
03841804- Status
- Active
- Type
- Private Limited Company
- Incorporated
- 1999-09-15
- Jurisdiction
- —
- Registered office
- BOURNVILLE PLACE, BOURNVILLE LANE, BIRMINGHAM, B30 2HP, ENGLAND
Classification
1 SIC codes23112
Capital & company events
Reconstructed equity rounds and matched research funding.
Equity fundraising
0 SH01-derived roundsNo reconstructed allotment rounds.
Research and innovation
29 matched grantsDesigning chocolate products with enhanced health, wellbeing and technical performance using AIBBSRC · Studentship · 2025-02-01 – 2025-08-30 · with 1 other participant£0whole project
Designing chocolate products with enhanced health, wellbeing and technical performance using AI
BBSRC · Studentship · 2025-02-01 – 2025-08-30 · with 1 other participant
£0
whole project
University of LeedsleadMondelez UK R and D Ltd
Getting value out of wheat bran - comparison of environmental and economic credentials of potential processing routes and productsActiveBBSRC · Studentship · 2024-09-30 – 2028-09-29 · with 1 other participant£0whole project
Getting value out of wheat bran - comparison of environmental and economic credentials of potential processing routes and productsActive
BBSRC · Studentship · 2024-09-30 – 2028-09-29 · with 1 other participant
£0
whole project
University Of NottinghamleadMondelez UK R and D Ltd
How do particle material properties (insoluble and partially soluble) affect snesory perception of fat-based products?ActiveBBSRC · Studentship · 2024-08-31 – 2028-08-30 · with 1 other participant£0whole project
How do particle material properties (insoluble and partially soluble) affect snesory perception of fat-based products?Active
BBSRC · Studentship · 2024-08-31 – 2028-08-30 · with 1 other participant
£0
whole project
University of LeedsleadMondelez UK R and D Ltd
NAPIC: National Alternative Protein Innovation CentreActiveBBSRC · Research and Innovation · 2024-08-11 – 2029-08-10 · with 124 other participants£16,001,352whole project
NAPIC: National Alternative Protein Innovation CentreActive
BBSRC · Research and Innovation · 2024-08-11 – 2029-08-10 · with 124 other participants
£16,001,352
whole project
University of LeedsleadAarhus UniversityAB MauriAgriculture and Agri-Food CanadaAgriFood X LimitedAQUA Cultured FoodsAsda Stores LimitedBetter Dairy LimitedBezos Centre for Sustainable ProteinBio Base EuropeBioPower TechnologiesBPES EquipmentBridge2FoodBSI GroupCargillCentre for Innovation ExcellenceCHAP SolutionsCranfield UniversityCroda Europe LimitedCyanoCaptureDavidsons FeedsDeltagen UK LtdDevenish Nutrition Ltd (UK)Devro PLCDuynie Feed UK (Royal Cosun)Eat CuriousEIT FoodEntocycleEvolutor LtdExtracellularFAO (Food & Agricultural Org of the UN)FinnebrogueFood Standards AgencyFood Standards Scotland (FSS)Foundation EarthGood Food Institute Europe ASBL (GFI Europe)Harper Adams UniversityHarvestPlusHeriot-Watt UniversityHGF LimitedIndustrial Biotechnology Innovation CInnocent LtdIntelligent Growth Solutions LtdInternational Life Sciences InstituteInternational Life Sciences Institute (ILSI)Ipsos-MORIIsomerase Therapeutics LtdKeracol Limited,King'S College LondonLeeds City CouncilLgcMarine and Atmospheric ResearchMars Chocolate UK LtdMassey UniversityMondelez UK R and D LtdMonterrey Institute of TechnologyMonterrey Institute of Technology and Higher Educationmyfood24National Biofilms Innovation Centre (NBIC)National Institute of Agricultural BotanyNational Manufacturing Institute ScotlandNational University of SingaporeNestle UK LtdNew Era Foods LtdNIZO Food ResearchNorthern GritstoneNorthumbria UniversityOatly UKOggsPepsico International LimitedPhycofoods LtdPladis GlobalPotter ClarksonProtein Industries CanadaQuadram Institute BioscienceQueen'S University BelfastQuorn Foods LimitedRoslin Technologies LimitedRoyal Botanic Gardens, KewRoyal Institute of TechnologyRoyal Institute of Technology KTH SwedenRSSL (Reading Scientific Services Ltd)Samworth BrothersScottish Association For Marine ScienceScottish EnterpriseScottish Food and Drink FederationSeafood ScotlandSingapore Food AgencySpanish National Research Council (CSIC)SPG InnovationTechnical University of MunichTechnion - Israel Institue of TechnologyTechnion - Israel Institute of TechnologyThe Center for Research and Assistance in Technology and Design of the State of Jalisco, AC (CIATEJ)Thermo Fisher Scientific (International)THIS (Plant Meat Ltd)UK Edible Insect AssociationUncommon Bio LtdUnilever UK & IrelandUniversity College DublinUniversity College LondonUniversity Of AberdeenUniversity Of BathUniversity Of BirminghamUniversity of BristolUniversity Of CambridgeUniversity Of EdinburghUniversity Of ExeterUniversity of FloridaUniversity Of HuddersfieldUniversity Of ManchesterUniversity of MinnesotaUniversity Of OxfordUniversity of PretoriaUniversity Of ReadingUniversity of SouthamptonUniversity of SurreyUniversity Of UlsterUpcycled Plant Power LtdViridian Seeds LtdWageningen University & ResearchWest Yorkshire Combined AuthorityWhitby Seafoods LimitedYucatan Center for Scientific ResearchZero Waste Scotland
Is enhanced rock weathering part of the solution to net zero cocoa farming?ActiveBBSRC · Studentship · 2023-07-30 – 2027-07-30 · with 1 other participant£0whole project
Is enhanced rock weathering part of the solution to net zero cocoa farming?Active
BBSRC · Studentship · 2023-07-30 – 2027-07-30 · with 1 other participant
£0
whole project
University of SheffieldleadMondelez UK R and D Ltd
Enhancing the sustainability of cocoa production through biopesticide solutionsActiveBBSRC · Studentship · 2022-11-28 – 2026-11-27 · with 1 other participant£0whole project
Enhancing the sustainability of cocoa production through biopesticide solutionsActive
BBSRC · Studentship · 2022-11-28 – 2026-11-27 · with 1 other participant
£0
whole project
University Of ReadingleadMondelez UK R and D Ltd
Having your cake and eating it: The role of grain properties on digestibility and glyceamic response to sweet bakery productsBBSRC · Studentship · 2022-05-31 – 2026-05-30 · with 1 other participant£0whole project
Having your cake and eating it: The role of grain properties on digestibility and glyceamic response to sweet bakery products
BBSRC · Studentship · 2022-05-31 – 2026-05-30 · with 1 other participant
£0
whole project
University Of East AnglialeadMondelez UK R and D Ltd
Modelling of the milling of cocoa liquorEPSRC · Studentship · 2020-09-27 – 2024-09-26 · with 1 other participant£0whole project
Modelling of the milling of cocoa liquor
EPSRC · Studentship · 2020-09-27 – 2024-09-26 · with 1 other participant
£0
whole project
University Of BirminghamleadMondelez UK R and D Ltd
Modelling of the milling of cocoa liquorEPSRC · Studentship · 2020-09-27 – 2024-09-26 · with 1 other participant£0whole project
Modelling of the milling of cocoa liquor
EPSRC · Studentship · 2020-09-27 – 2024-09-26 · with 1 other participant
£0
whole project
University Of BirminghamleadMondelez UK R and D Ltd
Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breedingBBSRC · Studentship · 2020-05-31 – 2024-05-30 · with 1 other participant£0whole project
Understanding protein impact on soft wheat flour functionality: identification of protein markers for soft wheat breeding
BBSRC · Studentship · 2020-05-31 – 2024-05-30 · with 1 other participant
£0
whole project
University Of ReadingleadMondelez UK R and D Ltd
Temperature and strain rate effect on mechanical properties of chocolateCOVID · Studentship · 2019-10-28 – 2024-04-11 · with 1 other participant£0whole project
Temperature and strain rate effect on mechanical properties of chocolate
COVID · Studentship · 2019-10-28 – 2024-04-11 · with 1 other participant
£0
whole project
Imperial College LondonleadMondelez UK R and D Ltd
Investigating protein and saliva interactions, impact on mucosal surfaces and any links to resulting mouthfeelBBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant£0whole project
Investigating protein and saliva interactions, impact on mucosal surfaces and any links to resulting mouthfeel
BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant
£0
whole project
University of LeedsleadMondelez UK R and D Ltd
Crop management strategies for low asparagine grains to limit acrylamide-forming potentialBBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant£0whole project
Crop management strategies for low asparagine grains to limit acrylamide-forming potential
BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant
£0
whole project
University Of ReadingleadMondelez UK R and D Ltd
Evaluating the impact of combinations of dietary fibres on digestive toleranceBBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant£0whole project
Evaluating the impact of combinations of dietary fibres on digestive tolerance
BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant
£0
whole project
University of GlasgowleadMondelez UK R and D Ltd
Microbial communities in the food chain: application of whole genome sequencing and metagenomics to investigate interactions between pathogens, commenBBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant£0whole project
Microbial communities in the food chain: application of whole genome sequencing and metagenomics to investigate interactions between pathogens, commen
BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant
£0
whole project
Queen'S University BelfastleadMondelez UK R and D Ltd
Crop management strategies for low asparagine grains to limit acrylamide-forming potentialBBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant£0whole project
Crop management strategies for low asparagine grains to limit acrylamide-forming potential
BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant
£0
whole project
University Of ReadingleadMondelez UK R and D Ltd
Characterizing liquid phase partitioning in heterogeneous low/intermediate moisture food matrices using advanced imaging techniques.BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant£0whole project
Characterizing liquid phase partitioning in heterogeneous low/intermediate moisture food matrices using advanced imaging techniques.
BBSRC · Studentship · 2019-09-30 – 2023-09-29 · with 1 other participant
£0
whole project
University Of NottinghamleadMondelez UK R and D Ltd
Digestive impact of using rare sugars in sucrose-containing and sucrose-free food systemsBBSRC · Studentship · 2019-09-30 – 2024-03-31 · with 1 other participant£0whole project
Digestive impact of using rare sugars in sucrose-containing and sucrose-free food systems
BBSRC · Studentship · 2019-09-30 – 2024-03-31 · with 1 other participant
£0
whole project
University Of NottinghamleadMondelez UK R and D Ltd
Targeting oral biofilms for improved oral healthBBSRC · Studentship · 2018-09-30 – 2023-01-30 · with 1 other participant£0whole project
Targeting oral biofilms for improved oral health
BBSRC · Studentship · 2018-09-30 – 2023-01-30 · with 1 other participant
£0
whole project
University of SouthamptonleadMondelez UK R and D Ltd
Solubilisation, fragmentation and precipitation of cellulose as stabilizing agents in foodCOVID · Studentship · 2018-09-30 – 2022-12-31 · with 1 other participant£0whole project
Solubilisation, fragmentation and precipitation of cellulose as stabilizing agents in food
COVID · Studentship · 2018-09-30 – 2022-12-31 · with 1 other participant
£0
whole project
University of LeedsleadMondelez UK R and D Ltd
Probing Multiscale Complex Multiphase Flows with Positrons for Engineering and Biomedical ApplicationsEPSRC · Research Grant · 2018-09-30 – 2024-09-29 · with 23 other participants£5,765,128whole project
Probing Multiscale Complex Multiphase Flows with Positrons for Engineering and Biomedical Applications
EPSRC · Research Grant · 2018-09-30 – 2024-09-29 · with 23 other participants
£5,765,128
whole project
University Of BirminghamleadAltra Cyclotron Services LtdAstrazenecaAstraZenecaBirmingham Women’s & Children’s NHS Foundation TrustBriggs Of Burton PLCBristol Myer Squibb Pharmaceuticals LtdCampden BRI (United Kingdom)City University of Hong KongGE HealthcareGuy'S And St Thomas' NHS Foundation TrustImerys Minerals LtdLevco PharmaceuticalsLipomedixMondelez UK R and D LtdSiemens plc (UK)Stanford University Medical SchoolTheragnostics LtdThe University of British ColumbiaUnilever UK & IrelandUniversity of Cape TownUniversity of SydneyUniversity of Tennessee, KnoxvilleUniversity of Wisconsin–Madison
How can the structure and physical chemistry of dietary fibre help make healthier foodsCOVID · Studentship · 2018-03-31 – 2022-07-30 · with 2 other participants£0whole project
How can the structure and physical chemistry of dietary fibre help make healthier foods
COVID · Studentship · 2018-03-31 – 2022-07-30 · with 2 other participants
£0
whole project
Design of functional oligosaccharides as sucrose replacersCOVID · Studentship · 2017-09-30 – 2022-03-30 · with 1 other participant£0whole project
Design of functional oligosaccharides as sucrose replacers
COVID · Studentship · 2017-09-30 – 2022-03-30 · with 1 other participant
£0
whole project
University of SurreyleadMondelez UK R and D Ltd
Molecular Migration in Complex Matrices: Towards Predictive Design of Structured ProductsEPSRC · Research Grant · 2017-06-29 – 2022-06-28 · with 4 other participants£1,034,683whole project
Molecular Migration in Complex Matrices: Towards Predictive Design of Structured Products
EPSRC · Research Grant · 2017-06-29 – 2022-06-28 · with 4 other participants
£1,034,683
whole project
Durham UniversityleadAkzo Nobel LimitedMondelez UK R and D LtdProcter & GambleProcter & Gamble Limited (P&G UK)
Understanding The Stability And Properties Of Bulk NanobubblesEPSRC · Research Grant · 2015-01-05 – 2019-09-29 · with 10 other participants£551,376whole project
Understanding The Stability And Properties Of Bulk Nanobubbles
EPSRC · Research Grant · 2015-01-05 – 2019-09-29 · with 10 other participants
£551,376
whole project
University Of BirminghamleadBritish Standards Institute (BSI Group)Campden BriIDEC GlobalMalvern InstrumentsMalvern Instruments LtdMondelez UK R and D LtdOxfinitiParticle Technology LtdPepsico International LimitedUnilever UK Central Resources Limited
Process Innovation for accurate chocolate deposition (PINNACLE)Innovate UK · Collaborative R&D · 2014-03-01 – 2015-08-31 · with 2 other participants£47,626awarded
Process Innovation for accurate chocolate deposition (PINNACLE)
Innovate UK · Collaborative R&D · 2014-03-01 – 2015-08-31 · with 2 other participants
£47,626
awarded
Mondelez UK R&D Limited£47,626
INFINIte varieTY in confectionary manufacturing using new automation technology (INFINITY)LeadInnovate UK · Collaborative R&D · 2013-11-01 – 2016-01-31 · with 2 other participants£188,535awarded
INFINIte varieTY in confectionary manufacturing using new automation technology (INFINITY)Lead
Innovate UK · Collaborative R&D · 2013-11-01 – 2016-01-31 · with 2 other participants
£188,535
awarded
Mondelez UK R&D Limitedlead£188,535
Reduced Energy Instant Coffee (RICE)LeadInnovate UK · Collaborative R&D · 2013-06-01 – 2016-08-31 · with 1 other participant£25,814awarded
Reduced Energy Instant Coffee (RICE)Lead
Innovate UK · Collaborative R&D · 2013-06-01 – 2016-08-31 · with 1 other participant
£25,814
awarded
Mondelez UK R&D Limitedlead£25,814
Cocoa Farm of the FutureLead
Innovate UK · BEIS-Funded Programmes