Weetabix Limited
Private Limited Company · Kettering
ActiveUnited KingdomIncorporated 1932Private Limited Company
Documents & history
Available account evidence and business events. This is not a complete filing history or document library.
No processed account filings
No processed accounts are available in our records.
Registered details
00267687- Status
- Active
- Type
- Private Limited Company
- Incorporated
- 1932-08-13
- Jurisdiction
- —
- Registered office
- WEETABIX MILLS, KETTERING, NORTHAMPTONSHIRE, NN15 5JR
Classification
1 SIC codes23009
Capital & company events
Reconstructed equity rounds and matched research funding.
Equity fundraising
0 SH01-derived roundsNo reconstructed allotment rounds.
Research and innovation
3 matched grantsSAV-e (Sustainable Added Value e-chain)Innovate UK · Collaborative R&D · 2012-04-01 – 2013-09-30 · with 4 other participants£54,400awarded
SAV-e (Sustainable Added Value e-chain)
Innovate UK · Collaborative R&D · 2012-04-01 – 2013-09-30 · with 4 other participants
£54,400
awarded
Weetabix Limited£54,400
Lancaster University£32,969
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.BBSRC · Research Grant · 2011-10-31 – 2016-10-29 · with 24 other participants£452,468whole project
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
BBSRC · Research Grant · 2011-10-31 – 2016-10-29 · with 24 other participants
£452,468
whole project
Rothamsted ResearchleadAgricultural and Horticulture Development BoardAHDB (Agri & Horticulture Dev Board)Association of Cereal Food ManufacturersCeerealCereal Partners UKCereal Partners UKConagra Brands Inc.ConAgra FoodsJohn Innes CentreKellogg'sKelloggsLantmaennenLantmännenNestle FoundationNestlé (Global)PepsiCoPepsiCo (Global)Saaten-Union Biotec GmbHSaaten Union UK LtdSnack, Nut and Crisp Manufacturers AssocSnack, Nut and Crisp Manufacturers AssociationUnited Biscuits LtdUnited Biscuits UK LtdWeetabix LimitedWeetabix Ltd
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.BBSRC · Research Grant · 2011-10-31 – 2016-10-29 · with 24 other participants£452,468whole project
Genetic improvement of wheat to reduce the potential for acrylamide formation during processing.
BBSRC · Research Grant · 2011-10-31 – 2016-10-29 · with 24 other participants
£452,468
whole project
Rothamsted ResearchleadAgricultural and Horticulture Development BoardAHDB (Agri & Horticulture Dev Board)Association of Cereal Food ManufacturersCeerealCereal Partners UKCereal Partners UKConagra Brands Inc.ConAgra FoodsJohn Innes CentreKellogg'sKelloggsLantmaennenLantmännenNestle FoundationNestlé (Global)PepsiCoPepsiCo (Global)Saaten-Union Biotec GmbHSaaten Union UK LtdSnack, Nut and Crisp Manufacturers AssocSnack, Nut and Crisp Manufacturers AssociationUnited Biscuits LtdUnited Biscuits UK LtdWeetabix LimitedWeetabix Ltd